The Lyaness Method: how science builds creative hospitality

Science. R&D. Hospitality. Creativity. All terms that seem somewhat incongruous but when balanced and nurtured, create unforgettable flavours and savoured moments in the world’s best bars.

Campari Academy UK & Schweppes are honoured to welcome Adrian Forde-Beggs (Head of Creative – Lyan Bars) to Edinburgh Bar Show 2026 for an unmissable peek behind the curtain of systems, R&D and creative hospitality that make the Lyan Bars so unique.

Expect a session focused on flavour transformation, when R&D goes right (and wrong), how to empower your teams to be creative and fostering systems of collaboration to push boundaries.

Details

Date: Tuesday April 14th

Time: 1:00pm – 3:30pm (drinks and snacks served on arrival)

Location: Lady Libertine, 25 West Register Street, Edinburgh, EH2 2AA

RSVP is essential and tell your friends!

Cheers!